Home2017-05-10T13:19:12+00:00

Imagine drinks that satisfy on a multi-sensory level, using aroma, fogs, airs, foams. Food served in bespoke silverware to bring the drink to life and transports you to another place or time. Welcome to PURL 

New Menu: Spring/Summer 2018

Chocolate Delight Martel VS Cognac, Amaro Montenegro, Aperol, Miraculous Foamer, Lemon Juice, Orgeat Syrup. Bitter Lemonade Whitley Neil Gin, Camomile Liqueur, Lime Juice, Bitter Orange Jam, Sicilian Lemonade, Honey Water. [...]

SO YOU THINK YOU KNOW LONDON? – COCKTAIL BARS

If you’ve read any of my previous posts, you will know by now that I may have a slightly unhealthy obsession with quirky cocktail bars… Luckily for me (not my liver or bank account), London [...]

Kumquat, what? Purl Gin is here!

We have been infusing gin with kumquats for our Mind The Gap cocktail since 2016 (this is the cocktail we serve in the Big Ben money box) and this was the inspiration for distilling our own gin. [...]