Mr Hyde: Diplomatic Anejo rum, Purl's Homemade Falernum, Demarara syrup, Grapefruit, Orange, Coffee Essence, Calvados wood smoke. Arkanis 2.o (The legend is back and it's better than last time!): Rum Chata Cream Liqueur, Olmeca Altos Plata tequila, Curaçao, Homemade Falernum, Coco Lopez, Lime. Amargo Mexcalli: Quiquiriqui Mezcal, Campari, Palo Cortado [...]
Purl would not function if it were not for the incredible team we have behind the bar. Rafaela, originally from Portugal, started at Purl in September 2016, as a waitress but when she started to learn about bar tendering she moved to bar back and swiftly made her way up bartender. When did you [...]
Every great bar needs someone to hold the reins and here at Purl London that someone is our Manager, Lukas Stafin. Polish born and bred from Szczecin, Lukas joined our team in May 2016 and has taken Purl from strength to strength. As well as being based at Purl, Lukas is also involved in the [...]
As I mentioned before we are a small bar, and as with any small business there is a name behind the sign you see swinging at the top of our staircase. So let me introduce you to Bryan Pietersen, one of the Owners & Directors at Purl, who has been around since day dot and [...]
As a small bar we have a tight knit family & we thought we would introduce you to the folk that make the magic happen at Purl behind the bar & behind the scenes. We will start with our Assistant Manager, Francesco, who came with us to Purl when we sold our bar, Rubi, in [...]
Purl, a cocktail bar in London, surprised us with well tasting cocktails with some very unusual presentations. Presentations like a detonating garnish, an elixir with aromatic mist which got smokier during drinking or cocktail with a nitro chilled crumble as a snack. One cocktail, which was a favorite, had some powdered nutella on the side. [...]