Whether you like ‘fresh and fruity’ or ‘complex and bold’, our new summer cocktail menu caters for all taste profiles. They are designed to delight your senses and provide an unforgettable experience. Our mixologists are the best in the industry, they are incredibly passionate and knowledgeable, and love nothing more than concocting new potions. From lacto-fermented fruits, to home-made syrups and sorbets – our cocktails deliver exceptional flavour, with a touch of theatre.

The Joker £12.50


Ketel One vodka, Luxardo Sangue Morlacco cherry, lemon juice, Ms Better’s miraculous foamer. Detonated rose balloon*

*Please inform your server if you have a weak-heart.

Venus’s Kiss £13


Tanqueray gin infused with dill, Cointreau, Tzatziki syrup, lemon juice.
« Yuzu Saké » Cucumber.
Straight up or on the rock ???

Minimal Bellini £12


Lacto fermented peach*, salt, Heather honey, Prosecco. Lemon sorbet.

No Coco Lada (!!) £14


Plantation Pineapple & 3 stars rum, almond milk, black pepper cordial, pineapple juice, Bob’s Bitter vanilla. Volcano sand.

Mr Hyde £13.50


Diplomatico rum, Purl’s own falernum, tonka bean, orange peel. Bourbon wood smoke & Chocolate fog.

Chai’D £13


Bulleit bourbon infused with chai tea, Johnnie Walker double black whisky, brown sugar, Bob’s Bitter orange & mandarine. Biscuit & green cardamom air.

Don Camillo £12


Don Julio Blanco tequila, Ilegal mezcal joven, Cocchi di Torino & Campari bitter all together infused with dried Kokum Fruit. Chamomile smoke in a bag.

Chiaro Colato £12


Tanqueray gin, white wine infused basil, cherry tomato shrub, tonic water. Fried basil leaves.