Dare if you will to visit our basement bar this Halloween to sample supernatural potions created for thirsty vampires looking for a ghoulishly good time. Burn the Witch Smooth | Sweet | Spicy | Warming Pumpkin Butter Bourbon Chocolate Bitter homemade syrup with pumpkin, apple, cinnamon Chestnut liqueur Mancino Vermouth Served with a pumpkin candy, [...]
We've partnered with Edrington - Beam Suntory to bring you our signature serve "Lady Chiyome' for London Cocktail Week using Japanese Craft Gin, Roku. Lady Chiyome brings a Spicy heat with a zesty finish! Inspired by Japanese ingredients, this serve is a twist on the classic Collins. Infused Roku gin with Wasabi Clarified lemon juice [...]
Whether you like ‘fresh and fruity’ or ‘complex and bold’, our new summer cocktail menu caters for all taste profiles. They are designed to delight your senses and provide an unforgettable experience. Our mixologists are the best in the industry, they are incredibly passionate and knowledgeable, and love nothing more than concocting new potions. [...]
Named after an old English drink of warm ale, gin, wormwood and spices, Purl London occupies a vaulted cellar in Marylebone. Opened in 2010, the bar was one of the first to join a new wave of prohibition-era speakeasy bars, having since become renowned for an innovative approach to cocktails, often using culinary techniques. A [...]
With everything from secret speakeasy joints through to Alice In Wonderland based hangouts, London is full of quirky cocktail bars. And it's not just their interiors that are unusual; weird and wonderful cocktail bars in London also have serious mixing credentials, with mixologists who have mastered their craft to a T. Read our recommendations for [...]
Chocolate Delight Martel VS Cognac, Amaro Montenegro, Aperol, Miraculous Foamer, Lemon Juice, Orgeat Syrup. Bitter Lemonade Whitley Neil Gin, Camomile Liqueur, Lime Juice, Bitter Orange Jam, Sicilian Lemonade, Honey Water. Purl’s Negroni Jensen’s Old Tom Gin, Roku Gin, Campari, Amaro Mondino, Martini Speciale Rubino, Cocchi Torino, Ruby Chocolate. [...]
We have been infusing gin with kumquats for our Mind The Gap cocktail since 2016 (this is the cocktail we serve in the Big Ben money box) and this was the inspiration for distilling our own gin. Everyone else is doing it, so why not! Although, as far as we know, ours is the only gin infused [...]
Mr Hyde: Diplomatic Anejo rum, Purl's Homemade Falernum, Demarara syrup, Grapefruit, Orange, Coffee Essence, Calvados wood smoke. Arkanis 2.o (The legend is back and it's better than last time!): Rum Chata Cream Liqueur, Olmeca Altos Plata tequila, Curaçao, Homemade Falernum, Coco Lopez, Lime. Amargo Mexcalli: Quiquiriqui Mezcal, Campari, Palo Cortado [...]
Yep you guessed it... tennis. Only jeffing. We're talking about London's most innovative cocktails at Marylebone's smouldering speakeasy bar, PURL. We popped along to PURL at 4pm a few weeks back. Daytime drinking you say!? Not at all like us at all! Honest (hic). It has an air of prohibition glamour about it: moody lighting, [...]