Starter: “Negroily No. 2” Bombay Sapphire aged in Moscato barrel, Nardini Rabarbaro, Cocchi di Torino, paired with olive oil foam, asparagus and a black truffle finish.
Main: “Takeaway Anyone?” Woodford Reserve, Martini Bitter, Crodino, served with takeaway and set along a Purl slider.
Dessert: “Willy Wonka Obsession” Amaretto & cherry aged Gentlemen Jack, brown sugar & bitter. Paired with traditional Italian hot chocolate.