News 2017-05-10T11:36:49+00:00

Kumquat, what? Purl Gin is here!

We have been infusing gin with kumquats for our Mind The Gap cocktail since 2016 (this is the cocktail we serve in the Big Ben money box) and this was the inspiration for distilling our own gin. [...]

New Menu: AW2017/18

Mr Hyde: Diplomatic Anejo rum, Purl's Homemade Falernum, Demarara syrup, Grapefruit, Orange, Coffee Essence, Calvados wood smoke. Arkanis 2.o (The legend is back and it's better than last time!): Rum Chata Cream [...]

10 OF THE MOST INSTAGRAMMABLE COCKTAILS

We’re not ashamed to say that our Instagram posts are still full of cocktails and what we eat – if it looks good, it looks good and seeing as many of London’s mixologists aren’t just [...]

10 OF THE MOST INSTAGRAMMABLE COCKTAILS

We’re not ashamed to say that our Instagram posts are still full of cocktails and what we eat – if it looks good, it looks good and seeing as many of London’s mixologists aren’t just [...]

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