News2017-05-10T11:36:49+00:00

New Menu: Spring/Summer 2018

Chocolate Delight Martel VS Cognac, Amaro Montenegro, Aperol, Miraculous Foamer, Lemon Juice, Orgeat Syrup. Bitter Lemonade Whitley Neil Gin, Camomile Liqueur, Lime Juice, Bitter Orange Jam, Sicilian Lemonade, Honey Water. [...]

SO YOU THINK YOU KNOW LONDON? – COCKTAIL BARS

If you’ve read any of my previous posts, you will know by now that I may have a slightly unhealthy obsession with quirky cocktail bars… Luckily for me (not my liver or bank account), London [...]

Kumquat, what? Purl Gin is here!

We have been infusing gin with kumquats for our Mind The Gap cocktail since 2016 (this is the cocktail we serve in the Big Ben money box) and this was the inspiration for distilling our own gin. [...]

New Menu: AW2017/18

Mr Hyde: Diplomatic Anejo rum, Purl's Homemade Falernum, Demarara syrup, Grapefruit, Orange, Coffee Essence, Calvados wood smoke. Arkanis 2.o (The legend is back and it's better than last time!): Rum Chata Cream [...]

10 OF THE MOST INSTAGRAMMABLE COCKTAILS

We’re not ashamed to say that our Instagram posts are still full of cocktails and what we eat – if it looks good, it looks good and seeing as many of London’s mixologists aren’t just [...]

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